Chiboli

This mushroom is named for its toothed (chi) underside. Some harvesters also call this mushroom Luomexiong. It is commonly dried and sold.

这种蘑菇因为下方的齿状而被命名。有些菜菌子的人也称这种蘑菇 “Luomexiong”。它通常被晒干并出售。

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