Megeqi

Considered by many to be the most delicious local mushroom species. Although this mushroom can be sold, most who encounter it prefer to cook it fresh, that same day, in a chicken or other meat soup. Megeqi refers to this mushroom's morphology, namely that it has lots of tiny caps with small stems.

这种菌子被许多人认为是最美味的本地蘑菇品种。虽然这种蘑菇可以出售,遇到它的人最喜欢新鲜吃,通常跟鸡或其他食肉一起做汤。“Megeqi” 是指这种蘑菇的形态,即它有大量的小茎细小的瓶盖。

Lyophyllum spp.
Liwo
megeqi
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